I grew up with homemade pizza. My family stuck with a simple margherita of Roma tomatoes and mozzarella. There was no reason to change it, because it was impossible to mess up. I decided it was time to pursue variations on a thing I know well. Or at least, something I think I know.
My pie-making adventures will be chronicled here, every knead of the dough and sprinkle of cheese.
1:16 / Pesto and Pine Nuts
2:16 / Deep Dish
3:16 / Utterly Invented Indian Pizza
4:16 / Cultivation Moon
5:16 / Monstruo Verde
6:16 / Sweet Sopresata
7:16 / Not Grandiosa
8:16 / Apricot Troika
9:16 / Smoke City
10:16 / Midsummer
11:16 / Mexican Redux
12:16 / Eve of Italia
13:16 / Funghi e Tartufo e Melanzane
1:16 / Pesto and Pine Nuts
2:16 / Deep Dish
3:16 / Utterly Invented Indian Pizza
4:16 / Cultivation Moon
5:16 / Monstruo Verde
6:16 / Sweet Sopresata
7:16 / Not Grandiosa
8:16 / Apricot Troika
9:16 / Smoke City
10:16 / Midsummer
11:16 / Mexican Redux
12:16 / Eve of Italia
13:16 / Funghi e Tartufo e Melanzane